Casablanca Restaurant

2 skewers of char broiled mushrooms mixed with seasoning.

Vegan

6 grape leaves stuffed with rice, tomatoes, parsley lemon juice and blend of spices.

5 patties served with tahini sauce.

One skewer of garlic marinated charbroiled large shrimp.

Puree of chicken peas, sesame sauce, lemon juice, garlic, and olive oil. Served with two pitas.

Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic, and olive oil. Served with pita.

Fava beans marinated with garlic, lemon juice, and herbs topped with olive oil

Pickled cucumbers, olives and turnips.

Ranch

10 Hot Chicken Wings with Ranch

Served with marinara

Hummus, Garlic dip, Baba Ghanoush, Tzatziki, Grape Leaves comes with 4 Pitas

Diced tomatoes, onion, cucumber, toasted pitas, mint vinegar and olive oil.

Diced cucumber mixed with yogurt, mint and garlic.

Topped with cheese and olives.

Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.

Diced tomatoes, cucumbers, onions with lemon juice and olive oil

Lentil, onion, cilantro and cumin

Lentil, chickpea, celery, onion tomato and cilantro

One tender lamb shank marinated with special sauce and backed with mixed vegetables.

Four baby spring lamb chops, specially seasoned and broiled.

Cubes of tender lamb, marinated and char broiled.

Char broiled cubed of tender beef, marinated with special spices.

Two char broiled skewer of mixed ground lamb and beef. Seasoned with onion parsley and spices.

One skewer of kofta and one of lamb kabab.

Marinated and specially seasoned lamb and beef, broiled.

Broiled and thinly sliced, spiced beef and lamb filletserved with tzatziki sauce.

A large plate of hummus topped with chicken or beef shawarma. Served with salads and pitas.

Cubes of boneless chicken, marinated in special sauce and char broiled.

Marinated and seasoned chicken rotisserie broiled and thinly sliced.

A combination of chicken kabob, kofta kabobm beef kabob.

A combination of falafel, hummus, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice.

6 patties of a mixture of ground chick peas, onion, parsley, garlic and spices; deep fried in vege oil. Served with hummus, salad, and 2 pitas.

Gyros, tzaziki, lettuce, cucumber and tomatoes wrapped in a pita.

The meat broiled on rotisserie and thinly sliced and wrapped in pita with tahini sauce, pickles and parsley.

One skewer of ground lamb and beef, char broiled wrapped in pita with salad and tahini.

Served with pickles and special sauce and wrapped in a pita.

3 fried patties of falafel wrapped in pitas with tahini sauce and salad.

Marinated chicken with lettuce, tomato, spinach, cheese, algerian sauce and fries

Minceed beef cooked with onions with cheese slices, lettuce, french cheese sauce and fries

Falafel, Salad, Mint Sauce, Cheddar Cheese Sauce and Fries

Freshly Squeezed Lemon

Green Tea with Mint

Shredded Filo Dough Pastry filled with Ricotta Cheese and Special Honey Syrup

Filo Pastry leaves filled with walnuts and aromatic spices and special honey syrup